I am really getting into this whole cooking thing. I made these yummy pumpkin muffins and they turned out beautifully!!!! I made 6 oversize muffins and froze them for later (well, 4 of them, I ate the other two). The recipe was super simple and super rich. You can only eat one at a time because it has a lot of flavor.
The recipe only has three ingredients: 1 can of pumpkin, 1 box of spice cake mix, and a 1/2 cup of water. (The picture shows some brown sugar on top, but it just added sweetness and it just melted, so omit it)
It makes 6 oversize muffins or 12 regular muffins
1 Box Spice Cake Mix (do not add the other ingredients on the back of the cake mix box)
1 Can Pumpkin Puree
1/2 Cup Water
Extra stuff needed:
Paper muffin liners (optional)
Oversize muffin tin (6) or regular muffin tin (12)
Pre-heat the oven to 350 degrees
Mix all Ingredients together in a large bowl
Add paper muffin liners to the muffin tin (optional)
Fill Muffin Tin to the top
Bake at 350 degrees for 20-25 minutes (until the toothpick or knife comes out clean)
Enjoy and say "Get in my belly"